Fothergill's Salad Leaves Cress Fine Curled Seeds

Details:

• Botanical Name: Lepidium sativum, a highly refined, premium and reliable selection within the fast-sprouting garden cress family.
• Plant Class: Hardy Annual (grown as a rapid indoor microgreen or sprout crop), germinating with astonishing speed within days of sowing.
• Intricate Fine-Curled Leaves: Produces delicate, heavily frilled, and vibrant green baby fronds that lend a highly sophisticated, airy texture and an attractive visual touch to home culinary styling.
• Zesty Peppery Punch: Despite its dainty appearance, this variety packs a robust, punchy, and refreshing peppery kick that instantly elevates the flavor profile of any dish.
• True Year-Round Cultivation: Completely unbothered by external weather or seasons; sow individual batches inside your home from January through to December for a constant, 365-day harvesting cycle.
• Lightning-Fast Harvests: One of the absolute fastest edible crops on earth; your seedlings will be fully ready to snip, assemble, and eat in as little as 7 to 10 days from the initial sowing.
• Perfect for Beginners & Kids: Due to its foolproof, rapid growth, it serves as the ideal introduction to gardening for young children, school projects, or absolute beginners with limited outdoor space.
• Kitchen Versatility: The definitive, classic garnish for British egg-and-cress afternoon tea sandwiches, a crisp topper for gourmet summer salads, and a beautiful peppery finish floated over hot, winter vegetable soups.

Care Instructions:

• Sowing Position: For indoor windowsill crops, sow seeds thickly directly onto the surface of a shallow tray filled with moist seed compost, or even on layers of damp kitchen paper or cotton wool. Press the seeds down gently to ensure good contact, but do not bury or cover them with soil. Place on a bright, warm indoor windowsill.
• Successional Sowing: To maintain a continuous, never-ending supply right at your fingertips, sow small, fresh pinches of seed every 7 to 14 days.
• Moisture Control: Ensure the growing medium stays consistently moist but never swimming in water. Mist carefully with a spray bottle daily to keep the delicate roots hydrated without dislodging the emerging seedlings.
• Harvesting Tip: Once the seedlings reach roughly 5cm (2in) tall and open their first set of vibrant green leaves, use a sharp pair of kitchen scissors to snip the stems off cleanly just above the base line, rinse, and serve immediately.