Fothergill's Pepper Hot Devil's Brew Vegetable Seeds

Details:

• Botanical Name: Capsicum annuum, a robust, high-yielding specialty hot pepper blend.
• Very Spicy & Fruity: Delivers a powerful, high-impact kick of heat perfectly balanced by a rich, deeply complex, and sweet undertone of tropical fruit flavours.
• A Kaleidoscope of Colour: Features an incredibly decorative ripening cycle, with fleshy fruits changing from bright greens into striking, multi-coloured shades of orange and deep red simultaneously.
• The Ultimate Eastern Spice Asset: Crafted with a pungency level that is ideal for creating authentic Asian, Chinese, and Indian-style stir-fries, hot curries, and fiery fresh dipping sauces.
• Ultra-Compact & Bushy Habit: Develops a naturally dense, low-growing, and self-supporting structure that easily handles the immense weight of its heavy crop without sprawling.
• Container & Greenhouse Champion: While it adapts beautifully to sheltered, sun-baked outdoor spaces, it achieves its absolute earliest, heaviest, and most potent harvests when grown under protective greenhouse glass.

Care Instructions:

• Sow seeds indoors from late winter to mid-spring in seed trays of moist, premium compost, maintaining a constant temperature of 20–25°C in a propagator for optimal germination.
• Prick out and pot on the young seedlings individually into larger containers, growing them on in bright, warm, and frost-free conditions.
• Position in full sun, water consistently to avoid plant stress, and feed weekly with a high-potash tomato fertilizer as soon as the first dainty white flowers begin to set fruit.