Fothergill's Pea Mangetout Sweet Sahara Seeds

Details:

• Botanical Name: Pisum sativum, a robust and fast-growing climbing legume.
• Sweet, Stringless Pods: Produces beautifully uniform, bright green pods that are entirely stringless, ensuring a tender, melt-in-the-mouth texture with every single bite.
• Crisp & Succulent Texture: Renowned for its juicy, thick-walled pods that offer a wonderful sweet crunch when eaten raw straight from the vine or lightly cooked.
• Exceptional High Yields: Features an incredibly vigorous growth habit, generating an abundance of high-quality pods across an extended summer harvesting season.
• Zero-Waste Kitchen Asset: Perfect for modern cooking; eat them raw as a crunchy snack, slice them fresh into summer salads, or toss them whole into high-heat stir-fries and pasta dishes.
• Sturdy Vertical Habit: Thrives beautifully when trained up mesh, netting, or traditional bamboo tepees, making highly efficient use of vertical space in compact vegetable patches.

Care Instructions:

• Sow seeds directly outdoors from spring to early summer in flat-bottomed trenches 5cm deep, spacing the seeds roughly 5cm apart.
• Provide sturdy support, such as netting, pea sticks, or a bamboo framework, for the vigorous climbing tendrils to latch onto as they grow.
• Water the plants generously once they come into flower and as the pods begin to form to ensure the mangetout remains exceptionally sweet, crisp, and succulent.