Fothergill's Parsley Plain Leaved 2 Seeds

Details:

• Botanical Name: Petroselinum crispum, an improved and highly reliable plain flat-leaved parsley strain.
• Strong & Refined Flavour: Packed with a high concentration of aromatic essential oils, delivering a deep, punchy, yet sophisticated herbal taste that stands up beautifully to cooking.
• The Chef's Choice: Widely considered by culinary experts to be the best-tasting parsley available, making it an indispensable asset for gourmet sauces, marinades, and stocks.
• Broad Green Foliage: Produces large, flat, and deeply serrated dark green leaves that are easy to chop, wash, and blend smoothly into a wide array of international dishes.
• Vigorous & Productive: Forms robust, bushy plants that recover rapidly from heavy picking, ensuring a generous and reliable supply of fresh stems throughout the growing season.
• windowsill and Container Friendly: Wonderfully easy to grow even without a large garden; performs exceptionally well in pots on a sunny patio, balcony, or bright kitchen window ledge.

Care Instructions:

• Sow seeds indoors in pots of moist compost from late winter onwards, or sow directly outdoors in shallow drills 1cm deep into well-drained soil from spring to mid-summer.
• Keep the growing medium consistently damp, as parsley can be naturally slow to germinate; a warm, bright position will help speed up initial growth.
• Harvest regularly by cutting the outer leaves near the base of the stem, which stimulates the crown to continuously produce tender, flavorful new shoots.