Fothergill's Parsley Moss Curled 2 Seeds

Details:

• Botanical Name: Petroselinum crispum, an improved and highly reliable strain of traditional curled parsley.
• Dark Curled Foliage: Produces dense, high-quality leaves with a beautiful, tightly ruffled "moss" texture and a rich, deep green colour.
• Nutritious & Versatile: Packed with essential vitamins and minerals, making it a highly nutritious addition to your daily diet as well as a classic culinary staple.
• Clean, Fresh Flavour: Delivers a crisp, mild, and refreshing herbal taste that perfectly complements fish dishes, creamy sauces, comforting soups, and mid-summer salads.
• The Ultimate Plate Garnish: The tightly crinkled structure holds its shape beautifully, making it the definitive choice for adding a professional, decorative finishing touch to gourmet plates.
• Perfect for Containers: Grows with a compact, uniform, and bushy habit that is perfectly suited for small containers, window boxes, or a bright, sunny kitchen windowsill.

Care Instructions:

• Sow seeds indoors in pots of moist seed compost from late winter onwards, or sow directly outdoors in shallow drills 1cm deep into well-drained soil from spring to mid-summer.
• Parsley seeds naturally require time to germinate; ensure the soil or compost is kept consistently moist and placed in a bright, warm position.
• Harvest regularly by clipping the mature outer leaves from the base of the plant, which encourages fresh, vigorous new growth to shoot up from the center.