Fothergill's Mustard White Seeds

Details:

• Botanical Name: Sinapis alba (formerly classified as Brassica alba), a timeless and vigorous cool-season annual.
• Genus: Sinapis, a premium member of the Brassica family, celebrated for its quick-growing microgreens.
• Delightful Culinary Flavor: Yields bright green, crisp leaves packed with a clean, mildly peppery kick that perfectly complements fresh salads, sandwiches, and egg dishes.
• Nutrient-Dense Superfood: Provides a fresh, homegrown source of essential vitamins and minerals, naturally rich in Vitamin C, Vitamin A, and folate.
• Year-Round Convenience: Highly versatile and hardy; can be sown and harvested 12 months a year indoors for a relentless supply of fresh counter-top greens.
• Highly Accessible: Exceptional performance with zero fuss, making it the perfect choice for beginner gardeners, school projects, or compact windowsill containers.

Care Instructions:

• Sowing Location: For a continuous indoor harvest, sow thinly across the surface of seed trays, shallow dishes, or punnets filled with moist multi-purpose compost. Alternatively, sow directly outdoors in rows from spring to autumn.
• Cress Companion Tip: If you are growing classic "Mustard & Cress," sow the mustard seeds 3 to 4 days *after* the cress to ensure both fast-growing crops mature and reach the ideal harvesting height at the exact same time.
• Watering Requirements: Maintain regular and gentle watering using a fine mist sprayer, keeping the growing medium consistently damp but never waterlogged.
• Harvesting Advice: Harvest the young leaves using sharp kitchen scissors just a few days after germination, snipping the stems when the seedlings stand a few centimetres tall for optimum flavor and tenderness. For a non-stop supply, repeat sowings every 7 to 10 days.