Fothergill's Kale Dwarf Green Curled Seeds

Details:

• Botanical Name: Brassica oleracea var. acephala, a reliable crop highly prized for its exceptional cold tolerance.
• Plant Class: Hardy Vegetable, standing strong in the ground through hard frosts and snow to deliver fresh greens when little else survives in the allotment.
• Growth Habit: Features a neat, dwarf, low-growing form that makes it less susceptible to wind damage than taller brassica varieties.
• Leaf Quality: Produces beautifully tightly curled, dark green leaves that maintain a crisp, tender texture and excellent flavour throughout the season.
• Culinary Versatility: Packed with vitamins and iron, the young leaves are perfect for adding fresh crunch to winter salads, while mature leaves are ideal for steaming, stir-frying, or making crispy kale chips.
• Continuous Harvest: Highly suited for succession sowing, allowing you to secure a steady, staggered supply of fresh greens from autumn until late spring.

Care & Growing Instructions:

• Sowing Position: Sow in firm, rich, well-drained soil in a sunny or partially shaded spot. Ensure the ground is well-compacted before planting to support strong root anchoring.
• Harvesting Tip: Harvest the outer leaves first, leaving the central crown intact to encourage the plant to produce continuous, fresh growth.