Fothergill's Chard White Silver 2 Seeds

Details:

• Botanical Name: Beta vulgaris, a robust and dependable selection within the versatile beet family.
• Dual-Purpose Vegetable: Offers fantastic culinary variety from a single plant; harvest the tender dark green leaves to cook as a rich spinach substitute, and slice the crisp white stems to use just like celery in soups and bakes.
• Extended Sowing Season: Remarkably resilient and slow to bolt, producing an abundance of succulent, nutrient-dense greens from summer right through the winter months.
• Robust & High Yielding: Engineered for strong, vigorous growth, ensuring a heavy crop of thick, juicy stalks that stand up beautifully to changing weather conditions.
• Garden Versatility: Thrives effortlessly across a wide range of growing conditions, making it an excellent, low-maintenance choice for open ground, raised beds, or large patio containers.
• Beginner Friendly: A highly forgiving and adaptable crop that requires minimal fuss, making it ideal for both novice growers and experienced allotment holders.

Care Instructions:

• Sowing Position: Sow seeds thinly directly into well-prepared, fertile, and moisture-retentive soil in an open, sunny position or partial shade.
• Thinning & Spacing: Space out the seedlings gradually to give the plants ample room to develop their signature broad, fleshy stems. Any early thinnings can be added straight to salads.
• Watering: Keep the soil consistently moist throughout the summer months to maintain a crisp, tender texture and prevent the stalks from becoming woody.