Fothergill's Beetroot Renova Seeds

Details:

• Botanical Name: Beta vulgaris, a refined variety selected for its superior kitchen and garden qualities.
• Cylindrical Shape: Produces long, uniform roots that provide consistent, even slices, making it far more practical for the cook than traditional globe varieties.
• Monogerm Benefit: Unlike standard "multigerm" clusters, this variety produces only one or two seedlings per seed, significantly reducing the labour-intensive task of thinning.
• Exceptional Texture: Features a smooth, deep red internal flesh with very few internal rings, ensuring a high-quality finish for pickling or salads.
• Culinary Versatility: The sweet flavour and tender texture make it a versatile choice for roasting, boiling, or grating raw.
• Efficient Growth: The upright habit and cylindrical root allow for more efficient use of space in garden borders or raised beds.

Care Instructions:

• Sowing: Sow seeds thinly outdoors from March to July in well-cultivated, stone-free soil. Sow at a depth of 1cm in drills spaced 30cm apart.
• Spacing: Due to the monogerm nature, sow precisely to avoid overcrowding. Aim for a final spacing of 10cm between plants.
• Watering: Maintain consistent moisture levels, especially during dry spells, to prevent the roots from becoming woody or tough.
• Soil Preference: Thrives in a sunny position in fertile, well-drained soil. Light soil is particularly beneficial for long, cylindrical varieties to reach their full potential.
• Harvesting: Pull roots as required from June to October. Handle carefully to avoid bruising the skin, which can cause the juice to "bleed" during cooking.