Fothergill's Beetroot Burpees Golden Seeds

Details:

• Botanical Name: Beta vulgaris, a distinctive yellow-fleshed variety prized by gourmet gardeners.
• Unique Appearance: Features a brilliant golden-orange interior that retains its colour when cooked, providing a sophisticated look for salads and roasted dishes.
• Exceptional Flavour: Offers a unique, mild sweetness that perfectly balances the traditional earthy undertones of the beetroot family.
• Dual Purpose: A highly versatile crop; the roots are delicious, and the tender green leaves can be harvested as nutritious "beet greens" for steaming or stir-frying.
• No Mess: Unlike traditional red varieties, the golden flesh does not bleed or stain hands and kitchen surfaces, making it a practical choice for home cooks.
• Growing Habit: A reliable and hardy variety that establishes quickly, making it suitable for garden borders, allotments, or raised beds.

Care Instructions:

• Sowing: Sow seeds thinly outdoors from March to July in well-cultivated, stone-free soil. Sow at a depth of 1cm in drills spaced 30cm apart.
• Thinning: Once seedlings are large enough to handle, thin them to 10cm apart to allow the globe roots enough room to expand and reach full size.
• Watering: Ensure regular and consistent watering during dry spells to maintain root tenderness and prevent the plants from bolting.
• Soil Preference: Thrives in a sunny position in fertile, well-drained soil. Avoid freshly manured ground to ensure smooth, uniform root development.
• Harvesting: Pull roots as required from June to October. For the best flavour and texture, harvest when the roots are between the size of a golf ball and a tennis ball.