Fothergill's Basil Thai Seeds

Details:

• Botanical Name: Ocimum basilicum, a native South East Asian variety specifically selected for its aromatic profile.
• Distinctive Flavour: Features a unique liquorice or aniseed scent and taste, essential for authentic Thai curries, stir-fries, and oriental soups.
• Visual Appeal: An exceptionally attractive plant featuring green leaves contrasted by striking purple stems and flower bracts.
• Growth Habit: Reaches a height of 60cm (24in), providing a generous supply of foliage for regular harvesting.
• Versatile Growing: Perfectly suited for display in pots on a sunny patio or kept close at hand on a bright kitchen windowsill.
• Reliable Performance: As easy to grow as traditional sweet basil, making it a versatile choice for both novice and experienced herb gardeners.

Care Instructions:

• Sowing: Sow seeds thinly in pots of quality seed compost from March to June. Place in a warm, light position (15-20°C) to ensure steady germination.
• Germination: Keep the compost moist but well-drained. Seedlings typically appear within 7–14 days.
• Potting On: If grown in trays, transplant seedlings into individual 7.5cm pots once they are large enough to handle.
• Positioning: Thai basil thrives on heat; ensure it is placed in a sheltered, sunny spot away from cold draughts.
• Maintenance: Pinch out the growing tips to encourage a bushier, more productive plant and to delay flowering.
• Harvesting: Pick leaves as required from the top of the plant to stimulate continuous fresh growth.