Fothergill's Basil Red Leaved Seeds

Details:

• Botanical Name: Ocimum basilicum, a specially selected variety known for its intense pigment and aromatic properties.
• Visual Appeal: Features beautiful, deep purple leaves that provide a stunning contrast in the garden and a professional "lift" to plated meals.
• Culinary Versatility: The leaves offer a rich, traditional basil taste that pairs exceptionally well with fresh tomatoes, pasta, and Asian-inspired stir-fries.
• Compact & Convenient: An ideal choice for those with limited space; these plants thrive in pots on a sunny patio or a bright kitchen windowsill.
• Easy to Grow: A straightforward herb for beginners and experts alike, providing a simple way to access fresh, high-quality ingredients at home.
• Plant Class: A half-hardy annual that produces lush, colourful foliage throughout the warmer growing season.

Care Instructions:

• Sowing: Sow seeds thinly in pots or trays of quality seed compost from March to June. Place in a warm, light position (15-20°C) such as a greenhouse or sunny windowsill.
• Germination: Keep the compost moist but ensure adequate drainage. Seedlings typically appear within 7–14 days.
• Potting On: If grown in trays, transplant seedlings into individual 7.5cm pots once they are large enough to handle.
• Maintenance: To maintain the most intense purple colour, ensure the plant receives plenty of direct sunlight. Pinch out the growing tips to encourage a bushier habit.
• Harvesting: Pick leaves as required, starting from the top to promote continuous growth. Avoid exposing the plant to cold draughts or frost.