Fothergill's Basil Piccolino Seeds

Details:

• Botanical Name: Ocimum basilicum, a refined variety known for its uniform and tidy growth.
• Compact Habit: Grows into a beautiful, naturally rounded globe shape without the need for constant pruning, making it highly decorative.
• Culinary Use: Features small, highly aromatic leaves that pack a punch; perfect for garnishing pasta, blending into pesto, or infusing oils.
• Indoor & Outdoor Versatility: An excellent choice for those without a garden; it thrives in small pots on a bright windowsill or as a neat addition to patio containers.
• Easy to Grow: Herbs are incredibly straightforward to cultivate, providing a simple way to add fresh, professional-quality flavours to your home cooking.
• Plant Class: A half-hardy annual that provides lush, green foliage throughout the summer months.

Care Instructions:

• Sowing: Sow seeds thinly in pots of quality seed compost from March to June. Place in a warm, light position (ideally 15-20°C) such as a greenhouse or sunny windowsill.
• Germination: Keep the compost moist but avoid overwatering. Seedlings typically appear within 7–14 days.
• Potting On: If grown in trays, transplant seedlings into individual 7.5cm pots or small decorative containers once they are large enough to handle.
• Maintenance: Avoid placing in cold draughts. To encourage the best flavour and shape, ensure the plant receives plenty of sunlight.
• Harvesting: Pick individual leaves or snip small sprigs as required. Harvesting from the top will help the plant maintain its attractive globe shape.