JBA Wilja Seed Potatoes 2KG
Eating TextureFloury Waxy Scab Resistance RatingGood Scab Resistance Culinary UsesBoiling Mashing Baking Chipping Roasting
Wilja seed potatoes were one of the first, Dutch-bred, varieties to change the rule book about second earlies. Wilja allowed large consistent crops of light yellow skinned tubers to be produced in a shorter time period. The flesh of Wilja potatoes is yellow and firm being in-between waxy and floury.
Barcode: 5035714000218Google ID: 24653
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