JBA Duke of York Seed Potatoes
Eating TextureDry and Mealy Culinary UsesBoiling Baking Chipping Salad
Duke of York seed potatoes are an old heritage potato variety, first entered on the national list back in 1891. Since their intruduction Duke of York soon became famous for their great taste and all-round culinary use in the kitchen.
Duke of York potatoes are oval shaped with yellow flesh.
Once they are boiled, Duke of York potatoes are dry and mealy, making them an ideal variety to boil straight from your garden.
Duke of York seed potatoes show good resistance to dry rot.
Barcode: 5035714000089Google ID: 24627
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